Glass-Noodle Soup w/ Soy Dumplings
750ml(about 3 cups) hot water
3 t GF vegetable boullion
1/2 cup dehrydrated soy balls*
3 generous handfuls of dry glass (mung bean) noodles*
2 - 3 T Braggs (or tamari sauce)
1 t herbes de provence
1/4 t ginger, ground
1/4 t cumin
1/4 t onion powder
1/2 cup shredded vegetables (leeks, carrots, celery) - optional
- Bring the water to a boil and stir in the boullion.
- Add the soy balls, herbs and spices and allow to simmer for 10 minutes.
- Add the Braggs, vegetables (if using), and glass noodles and allow to simmer for a further five minutes.
- Remove from heat and allow to cool slightly.
- Eat and slurp :)
Stay warm~ c*xx